Thursday, April 2
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SOUP
Squash Bisque
DEVILED EGGS
Ham, Scallions & Cheddar
BURGER
BLT Dip & Fontina
RISOTTO
Beef Tenderloin, Cherry Tomatoes, Spinach & White Cheddar
Chocolate Mousse
DESSERTS
Red Velvet w/ Coconut Pecan Frosting
Chocolate Mousse
French 75
FROZEN COCKTAILS
Cherry Limeade
French 75
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