Tuesday, February 3rd
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SOUP
Broccolini Cheddar
DEVILED EGGS
Piquillo Peppers, Roasted Garlic & Goat Cheese
BURGER
Sautéed Onions, Shiitake Mushrooms, Tarragon Aioli & Gruyère
RISOTTO
Blackened Shrimp, Peas, Carrots & White Cheddar
CAKE
Lemon Velvet
FROZEN COCKTAIL
Mango Scorpion
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