Thursday, July 2
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SOUP
Beef & Vegetable
DEVILED EGGS
Crab, Spinach & Manchego
BURGER
Piquillo Peppers, Avocado & Fontina
RISOTTO
Beef Tenderloin, Poblano Peppers, Mushrooms & White Cheddar
Chocolate Mousse
DESSERTS
Red Velvet with Coconut Pecan Frosting
Chocolate Mousse
French Martini
FROZEN COCKTAILS
French 75
French Martini
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