Tuesday, February 17th
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SOUP
Seafood Gumbo
DEVILED EGGS
Roasted Garlic, Chives, & Goat Cheese
BURGER
Chipotle Aioli, Caramelized Onion, Piquillo Pepper, & White Cheddar
RISOTTO
Beef Tenderloin, Corn, Roasted Butternut Squash, & Fontina
CAKE
Olive Oil with Lemon Curd
Chocolate Mousse
SPECIAL DESSERTS
Crème Brûlée
Chocolate Mousse
Frosé
FROZEN COCKTAILS
French 75
Frosé
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