Parigi is a chef-driven bistro with a menu that changes seasonally. We work hard to source much of our produce from local farmers, our cheeses from small-batch cheese makers, and our seafood from sustainable and responsible fishermen.
Focused on community impact and the education of future chefs, Parigi gives back by dedicating time and resources to organizations that prioritize teaching, empowering, and mentoring the next generation of culinary professionals.